Make your birthday healthier. Try our Top 10 Healthy Birthday Party Snacks Recipes (Indian Recipes). Cake, wafers, gulab jamun, pav bhaji…what does it remind you of? It’s a typical Indian birthday snack that was served in our childhood. But because the generation has modified, so has the menu. Over time, junk food is ready, and then again, healthy foods are being ignored by the children. Take a look at our top 10 party recipes that are healthier and can maintain the birthday celebration feel.
Top 10 Healthy Birthday Party Snacks Recipes
Sweet Potato Fingers
Potatoes are everybody’s favorite, nevertheless, they lack each fiber in addition to protein. Frying those potatoes further makes it unhealthy. We will replace the potato with sweet potato and make an interesting recipe. If you’ve gotten an air fryer, it not only makes your task easier but in addition healthier.
Image by rawpixel.com on Freepik‘ src=”https://www.dietburrp.com/wp-content/uploads/WhatsApp-Image-2024-02-26-at-3.50.58-PM-300×241.jpeg” alt=”Top 10 Healthy Birthday Party Snacks Recipes” width=”300″ height=”241″>
Ingredients
Khakhra mini 1 no.
Chopped bell peppers 1 tablespoon spoon
Chopped onion 1 tablespoon
tomatoes chopped 1 tablespoon
Salt as per taste
Chilli flakes as per taste
Mixed Herbs as per taste
Cheese 1 tablespoon
For the bottom sauce
boiled and peeled Tomatoes ½ no.
Salt to taste
Red chilli powder 1 pinch
Method
- Prepare the tomato puree for the bottom after which cook until the raw flavor is gone
- Add salt in addition to red chilli to it and let it cool
- Take the khakhra and spread this base sauce evenly on the highest
- Sprinkle the chopped vegetables on the khakhra mini
- Sprinkle the chili flakes, mixed herbs, in addition to salt
- Garnish with grated cheese on the highest after which bake it within the oven till cheese melts
- Serve it hot
Mini Green Idli
It’s the right combination of cereal in addition to pulse and served with coconut chutney. Steamed idlis may be made interesting by adding vegetables to idli in addition to by adding vegetable puree like that of spinach or beetroot.
Ingredients
Rice ½ cup
Uraddal ¼ cup
Palak Puree ¼ cup
For coconut chutney
Coconut ½
Jeera 1 teaspoon
Salt as per taste
Oil 1 teaspoon
Curry leaves 4 – 5 no.
Mustard seeds 1 pinch
Urad dal 1/2 tsp
Jeera a pinch
Method
- Soak the rice in addition to moong dal overnight and make it right into a advantageous paste
- Leave it to ferment for a couple of hours
- After fermentation, add palak puree to the batter and blend it thoroughly
- Grease the mini idli mold, pour the batter evenly, after which steam for quarter-hour
- For chutney, mix the chopped coconut, jeera, and salt till it becomes a rough paste
- For seasoning, heat the oil, add mustard seeds, urad dal and curry leaves
- Let the urad dal turn fragrant in addition to golden brown after which turn off the flame
- Add the coconut paste to the seasoning after which mix it evenly
- Serve the new mini coin idlis with chutney
Corn Bhel Chat
Sweet corn is every kid’s favorite. Nonetheless, you may make it revolutionary in chat form by adding plenty of vegetables and garnishing it with sev. Also, a unique version of the identical recipe is mentioned as corn bhel on our website.
Ingredients
Boiled sweet corn 1 cup
Chopped bell peppers 1 tablespoon spoon
Chopped onion 1 tablespoon
tomatoes chopped 1 tablespoon
Salt as per taste
Black pepper powder as per taste
Baked sev 1 tablespoon
Green chutney 1 tablespoon
Sweet chutney as per taste
Method
- Take boiled sweet corn and add all of the chopped veggies
- Sprinkle salt, and black pepper powder and blend it thoroughly
- Add the green chutney and sweet chutney and again mix it thoroughly
- Transfer the corn mix to a serving plate and garnish the chat with baked sev and serve
Paneer Tikka
How could we not include paneer in the highest 10 healthy party snacks recipes. Paneer being high in protein is a very good option for snacking. Grill or shallow fry the paneer to make it more healthy.
Ingredients
Paneer 100 gms
Curd 1 tablespoon spoon
Chopped garlic 1 teaspoon
Salt as per taste
Chilli powder ½ teaspoon
Turmeric powder ½ teaspoon
Garam masala a pinch
Ginger and green chili paste 1 teaspoon
Oil 1 teaspoon
Method
- Take curd, add all of the spices, and blend well
- Cut the paneer into small cubes after which marinate it with the spice-mixed curd
- Heat and brush the nonstick tawa with oil
- Either shallow fry the paneer on a nonstick tawa or air fry for 10 to quarter-hour on maximum
- Serve the new paneer tikka together with a side of salad or green chutney
Sprout Potato Tikki
Make potatoes healthy by adding sprouts, a source of protein in addition to vitamin C. Either Shallow fry the tikki or air fry them to make them healthier. Make the tikkis in several shapes to make them more revolutionary and interesting.
Ingredients
Sprouts ½ cup
Boiled potato 1 medium size
Ginger garlic chilli paste 1 teaspoon
Salt as per taste
Garam masala a pinch
Oil 1 teaspoon
Method
- Half boil the sprouts after which mash them
- Mash the potato and blend it with the mashed sprouts
- Add all of the spices in addition to salt and blend
- Give them different shapes using the cookie molds
- Either shallow fry the tikkis on non-stick tawa or air fry them for quarter-hour on maximum
- Serve them hot with green chutney
Kathi roll
Our list of top 10 healthy party snacks recipes, is incomplete without the kathi roll. It is an ideal combination of carbohydrates, proteins, in addition to fiber. It’s grilled, has less oil, and is a super healthy snack item.
Ingredients
Wheat flour ½ cup
Salt as per taste
Water as needed
For filling
Shredded Bell peppers 1 tablespoon
Shredded zucchini 1/2 cup
Broccoli 1 tablespoon
Panner cubes ¼ cup
Salt to taste
Oregano a pinch
Oil 1 teaspoon
Butter 1 teaspoon
Green chutney 1 tablespoon
Method
- Make a soft dough of wheat flour, salt and water
- Roll out chapati after which roast them on each side till done and keep it aside
- For the filling, heat the oil and saute all of the vegetables and paneer
- Sprinkle salt, and oregano and blend well
- Saute till the vegetables change into somewhat soft and let it cool
- Take the chapati and apply the green chutney evenly to it
- Place the vegetable filling in the center and overlap the chapati on the filling, making it like a roll
- Heat the nonstick tawa, grease it with butter, after which grill the Kathi roll on each side till it becomes golden brown and crisp
- Cut the roll in half and serve it hot
Falafel Coins
Image by freepik‘ src=”https://www.dietburrp.com/wp-content/uploads/WhatsApp-Image-2024-02-27-at-1.27.21-PM-300×300.jpeg” alt=”top 10 healthy party snacks recipes” width=”300″ height=”300″ srcset=”https://www.dietburrp.com/wp-content/uploads/WhatsApp-Image-2024-02-27-at-1.27.21-PM-300×300.jpeg 300w, https://www.dietburrp.com/wp-content/uploads/WhatsApp-Image-2024-02-27-at-1.27.21-PM-80×80.jpeg 80w” sizes=”(max-width: 300px) 100vw, 300px”>
It’s the most effective options so as to add veggies to your birthday menu. It’s high in fiber and ideal balance of carbohydrates in addition to proteins.
Ingredients
Cucumber 1 no.
Carrot 1 no.
Zucchini (yellow) ½ no.
For curd dip
Hung curd 1 cup
Salt as per taste
Mint leaves (chopped) 1 tablespoon
Ginger and green chilli paste ¼ teaspoon
Method
- Cut the cucumber, carrot, and zucchini into 2 – 3 inches long fingers and refrigerate
- To make the dip, take hung curd and add mint, salt, and ginger chili paste
- Mix the dip thoroughly and keep it within the refrigerator
- Serve the salad bucket and dip, chilled
Dahi Bhalla shot
It’s a favourite Indian delicacy that’s tangy in addition to tasty. To make it healthy the bhallas may be grilled within the appam tray as an alternative of frying.
Ingredients
For Bhalla
Urad dal 1 cup
Ginger chilli paste 1 teaspoon
Oil 1 teaspoon
For garnishing
Curd 1 cup
Green chutney 1 teaspoon
Sweet chutney 1 teaspoon
Pomegranate ½ teaspoon
Baked sev 1 teaspoon
Salt a pinch
Jeera powder a pinch
Red chilli powder a pinch
Method
- Soak the urad dal for 4 to six hours after which grind it right into a thick paste without using water
- Add green chili paste and salt, mix well, then keep it aside for 1 hour
- Heat the appam tray and pour the above batter with a small spoon after which grill the bhallas on each side till golden brown
- Soak the grilled bhallas in water for half an hour after which squeeze out all of the water by pressing it in between the palms
- Keep the squeezed bhallas on a plate, pour a couple of spoons of curd over it, after which refrigerate
- Take a shot glass and place 1 squeezed bhalla in it
- Top the bhalla with a generous amount of beaten curd and sprinkle some salt, red chili powder, in addition to jeera powder over it
- Garnish the shot glass with green chutney, sweet chutney, and pomegranate in addition to baked sev
- Serve the dahi bhalla shot chilled
End note
Make your kid’s party not only a happening event but in addition a healthy one. These revolutionary healthy snacks are usually not only loved by the children but all age groups equally enjoy them. Replace the old methods of deep frying with grilling, shallow frying, in addition to baking. Try to incorporate a majority of food groups in each of the recipes to make it a healthful snack. Hope you enjoy our Top 10 Healthy Birthday Party Snacks Recipes (Indian Recipes).
You is likely to be enthusiastic about:
Top 10 Easy Indian Tiffin Box Recipes For School kids (Lunch box ideas)
Weight gain weight-reduction plan plan for toddlers