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Turkey Meatball & Zucchini Noodle Soup

Turkey Meatball & Zucchini Noodle Soup

This content originally appeared here. Republished with permission.

This Turkey Meatball and Zucchini Noodle Soup is Whole30 and Low Carb friendly, made with spiralized zucchini noodles, bone broth, and homemade meatballs. It’s sure to chase those winter sniffles away! That is a straightforward and delicious recipe for dinner or meal prep. Make a batch today!

Why We Love It

Soup is my all time favorite comfort food. And I really like this Turkey Meatball soup since it immediately jogged my memory of the times I had the sniffles as a child.

You’d all the time find me curled up on the couch with my Nana’s blanket, watching Nickelodeon all day long!

An enormous bowl of brothy soup was all the time there, too. And on chilly days, I prefer to whip up a batch of this turkey meatball soup to remind me of those comforting, cozy times.

This soup is nourishing and hearty, without being heavy. The addition of zucchini noodles have a pasta-like quality that actually makes it feel like the proper winter meal, while still being good for you!

Like my Ham & White Bean Soup and Classic Lentil Soup, this recipe is one I come back to time and time again!


Ingredients Notes:

  • Use chicken or vegetable broth. Some health experts say bone broth has advantages like improved gut health and immunity.
  • There are a wide selection of store bought broths to select from. There are tons of great options on the market, from Porter Road (use code COOKATHOME10 for a reduction!) to more budget friendly options at Walmart and Costco.
  • To maintain this recipe low carb and Whole30, this soup is made with Zucchini Noodles. That is a straightforward and healthy swap whenever you’re used to pasta in soups. It slurps up whenever you eat it, which might be my favorite thing about soup, hah! You may substitute any noodle or spaghetti, but cook it individually in boiling salted water, so it doesn’t suck up all of the broth within the soup because it cooks.

Time Saving Suggestions

  • My favorite spiralizer works like a charm on zucchini, but there are a ton of decisions in relation to spiralizers.
  • Select zucchini which can be on the small side. The larger ones have too many seeds.
  • Alternately, you may buy store-bought zucchini noodles. Plenty of grocery stores sell fresh, pre-spiralized zucchini. There are also frozen, pre-spiralized noodles too (Green Giant makes them).
  • Make a double batch of the the meatballs, and freeze half for straightforward soup-making one other day!

Related Recipes

Turkey Meatball and Zucchini Noodle Soup

A fast and delicious weeknight dinner. This Turkey Meatball and Zucchini Noodle Soup is Whole30 and Low Carb friendly, made with spiralized zucchini noodles, bone broth, and homemade meatballs.

Calories 353.89 kcal per serving


Turkey Meatballs

  • 1
    ground turkey
  • ½
    white or yellow onion
  • 2
  • ¼
    almond flour
  • 2
  • ¼
    olive oil
  • 1
    chopped fresh parsley
  • ¼
  • ¼


  • 2-3
    medium zucchini
  • 4
    compliant chicken stock/broth
  • 1 15
    can compliant diced or stewed tomatoes


  1. Finely chop the onion and garlic. Mix together in a medium bowl with flippantly beaten eggs, parsley, almond flour, salt & pepper, then mix in the bottom turkey.

  2. Form the mixture into 1-2 inch meatballs and put aside. In a big heavy bottomed pot, heat the oil over medium heat. Brown the meatballs on all sides (it’s possible you’ll need to do that in batches), turning occasionally, about 6-8 minutes total.

  3. Drain any excess grease if desired, after which stir within the stock & tomatoes, scraping any bits from the underside of the pan. Bring to a simmer and permit to cook together about 10-Quarter-hour.

  4. Spiralize the zucchini, then roughly chop it (this helps to avoid looooong pieces of zoodles in your soup bowl).

  5. Stir the zucchini into the new soup and cook together one other jiffy until the zucchini is softened. Season the soup to taste and luxuriate in!

Nutrition Facts

Turkey Meatball and Zucchini Noodle Soup

Amount Per Serving

Calories 353.89
Calories from Fat 199

% Day by day Value*

Fat 22.1g34%

Saturated Fat 3.51g22%

Cholesterol 144.21mg48%

Sodium 1103.78mg48%

Potassium 828.74mg24%

Carbohydrates 7.58g3%

Fiber 1.96g8%

Sugar 3.38g4%

Protein 33.43g67%

Calcium 66.08mg7%

Vitamin C 35.48mg43%

Vitamin A 343.15IU7%

Iron 2.43mg14%

* Percent Day by day Values are based on a 2000 calorie food regimen.

Please note that the dietary information may vary depending
on the precise brands of products used. We encourage everyone to examine specific
product labels in calculating the precise dietary information.


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