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Side Effects of Chia Seeds: The Other Side of Chia Seeds

Within the era of wellness trends and superfoods, chia seeds have emerged as a outstanding player. Praised for his or her health advantages, these tiny seeds often steal the limelight. Nevertheless, as we explore the world of chia seeds, it’s essential to acknowledge that even these dietary powerhouses have their nuances. Like every dietary alternative, chia seeds include a set of considerations. While they provide many benefits when consumed thoughtfully, it’s essential to concentrate on potential unwanted effects. So, let’s take a balanced approach to know chia seeds higher and uncover the lesser-known features of their consumption.



Dietary Profile of Chia Seeds

Chia seeds, derived from an herbaceous plant within the Lamiaceae family, have an extended history of consumption dating back to ancient civilisations just like the Aztecs and Mayans. These dried seeds, originating from regions in northern Guatemala and southern Mexico, have gained recognition for his or her dietary content, which incorporates essential minerals, vitamins, fibre, and omega-3 fatty acids. While chia seeds are renowned for his or her health advantages, it’s equally vital to concentrate on their potential drawbacks and the really useful intake.

To realize a comprehensive understanding of chia seeds, let’s delve into their composition. Here’s a breakdown of the dietary content present in every 100 grams of chia seeds:

  • Calories: 486 kCal
  • Carbohydrates: 42.1 g
  • Fibre: 34.4 g
  • Protein: 16.5 g
  • Fat: 30.7 g
  • Calcium: 631 mg
  • Magnesium: 335 mg
  • Vitamin A: 54 IU
  • Selenium: 55.2 µg
  • Phosphorus: 860 mg
  • Niacin: 8.83 mg
  • Folate: 49 µg
  • Potassium: 860 mg

Varieties of Chia Seeds 

Majorly there are three several types of chia seeds available. The classification relies mainly on its appearance.

Three several types of chia seeds are:

White chia seeds: It’s a rare variety and shouldn’t be available available in the market. They’re white, with a milder flavour and different texture than black chia seeds. 

Black chia seeds: It’s essentially the most common variety with a deep black appearance. It is quickly available available in the market. It has a nutty flavour and chewy texture. 

Grey chia seeds: It’s a hybrid number of white and black chia seeds. It’s not easily available available in the market. This kind has a singular combination of flavour derived from black and white chia seed variety.

Summary

Black chia seeds are essentially the most common variety, with a nutty flavour and chewy texture. White chia seeds have a milder flavour and different texture than black chia seeds. Grey chia seeds are a hybrid number of white and black chia seeds. Among the many three varieties of chia seeds, there’s not much difference nutritionally. 

Potential Side Effects of Chia Seeds 

Chia seeds, despite their quite a few health advantages, can pose specific unwanted effects when consumed in excess or by individuals with particular conditions. Let’s explore these potential unwanted effects:

Digestive Issues

Chia seeds are renowned for his or her high fibre content, which, while helpful for weight management and overall health, can result in digestive issues when consumed excessively. The soluble fibre in chia seeds has the remarkable ability to soak up water, expanding as much as 12 times its weight. In individuals with conditions like ulcers, ulcerative colitis, Crohn’s disease, or irritable bowel syndrome, excessive fibre intake can irritate the gut lining, potentially exacerbating these conditions.

Common digestive problems related to excessive chia seed consumption include constipation (because of inadequate hydration), gas, abdominal pain, and bloating. In severe cases, an absence of proper hydration coupled with high fibre intake can result in bleeding and inflammation within the gastrointestinal tract. To forestall these issues, it’s crucial to keep up adequate hydration when including chia seeds in your eating regimen.

Choking Hazard

Chia seeds have a singular property—they swell and absorb water when exposed to moisture. This characteristic, while helpful for creating delightful chia puddings and beverages, can pose a choking hazard, particularly for young children and individuals with swallowing difficulties. 

When dry chia seeds come into contact with liquids (akin to saliva or beverages), they rapidly expand. Consequently, consuming dry chia seeds followed by a glass of water may cause them to swell within the oesophagus, potentially resulting in blockage and choking. To avoid this risk, all the time eat chia seeds soaked in liquid as a part of a moist dish or as a component of a trail mix.

Drug and Chia Seeds Interactions

Chia seeds may interact with certain medications, particularly those used to administer common health conditions:

Diabetes Medications: Chia seeds have blood glucose-lowering properties, just like insulin. Individuals with diabetes should closely monitor their medication dosage and chia seed intake to stop hypoglycemia (low blood sugar) and dizziness. Excessive consumption of chia seeds alongside diabetes medications can result in blood sugar levels dropping too low.

Blood Pressure Medications: Chia seeds are wealthy in omega-3 fatty acids, which have natural blood-thinning and blood pressure-lowering effects. It will probably interfere with medications prescribed to administer hypertension, which regularly include blood thinners. Using chia seeds and blood pressure medications concurrently may lead to hypotension (low blood pressure) and related complications. Conversely, individuals with low blood pressure may experience hostile effects because of the extra blood pressure-lowering effect of chia seeds.

Allergy

While rare, some individuals may develop allergies to chia seeds, resulting in allergic reactions. Symptoms may include itching of the tongue and lips, diarrhoea, and vomiting. In severe cases, chia seed allergies can trigger anaphylaxis—a life-threatening condition characterised by throat and chest tightness, respiration difficulties, and a drop in blood pressure.

Summary

Chia seeds, when consumed moderately and with due consideration of individual health conditions, is usually a beneficial addition to at least one’s eating regimen. Nevertheless, it’s essential to concentrate on potential unwanted effects and take precautions to mitigate them. To forestall digestive discomfort, maintain adequate hydration, and regularly introduce chia seeds into your eating regimen. Choking hazards will be avoided by soaking chia seeds before consumption. Individuals taking diabetes or hypertension medications should monitor their chia seed intake to stop unwanted interactions. Lastly, while exceedingly rare, allergic reactions to chia seeds can occur, so it’s essential to be vigilant, especially if you’ve got a history of food allergies. 

How Much Chia Can You Eat Day by day?

Chia seeds wouldn’t have an RDA. As chia seeds are high in calories and high in fibre, limit the day by day intake to not more than 1-2 tablespoons. A tablespoon of chia seeds can absorb roughly 70–100 ml of water because of its high water-absorbing capability. 

Soak a tablespoon of seeds in a big glass of water overnight. The next morning, mix it equally with two to 3 bottles of water. Drink this water throughout the day after adding some mint leaves or a lime wedge.

HealthifyMe Suggestion

Chia seeds are ceaselessly used as an egg substitute in vegan baking recipes. If you’ve got a known allergy to chia seeds, be sure to thoroughly read ingredient labels or inform restaurant staff of your allergy when dining out. Chia seeds are literally protected and value trying. Enjoy these power-packed seeds moderately to avoid any possible harmful unwanted effects. Chia seed water and chia puddings are easy ways to incorporate them in your eating regimen.

The Final Word

Chia seeds are a fibre-packed addition to a healthy eating regimen. Nevertheless, consuming excessive amounts can result in medication interactions and upset stomach. They might be a choking hazard as well. Thus, moderation is important because consuming an excessive amount of could have negative effects. Must you encounter any hostile reactions following your use of chia seeds, discontinue the consumption and seek advice from a medical practitioner.

Disclaimer: The aim of this text is simply to disperse knowledge and lift awareness. It doesn’t intend to interchange medical advice from professionals. For further information, please contact our certified nutritionists Here.

Continuously Asked Questions

Q. What are chia seeds, and the way are they typically consumed?

A. Chia seeds are tiny little seeds that are power-packed with nutrients. Eat chia seeds after soaking in just a little little bit of water. They form a gel-like consistency, which is straightforward to chew, and the possibilities of choking on the soaked seeds are less.

Q. Are there any unwanted effects related to eating chia seeds?

A. Yes, there are some unwanted effects related to consuming chia seeds, like digestive issues because of lack of proper water intake and excessive fibre. Excess consumption may result in nutrient-drug interaction with diabetes and blood pressure medicines. People who find themselves allergic can have some allergic reactions like rashes, bloating, vomiting, etc.

Q. Can chia seeds cause digestive issues or bloating?

A. Yes, chia seeds may cause digestive issues and bloating. Chia seeds are wealthy in fibre. If there may be an absence of water, it doesn’t assist in passing out of the fibre from the digestive tract. It would result in constipation, gas, abdominal pain, etc.

Q. Is there a risk of choking on chia seeds once they absorb liquid?

A. There may be a risk only while you eat dry chia seeds and use water to swallow them. If one soaks them upfront, the possibilities of choking might be less.

Q. How can chia seeds affect blood pressure or medication interactions?

A. Chia seeds have omega-3 three fatty acids, which act as blood thinner. Taking it with other blood thinning agents within the body might cause hypotension, which could also be dangerous. People who find themselves affected by hypotension should refrain from consuming excess chia seeds.

Q. Are there potential allergies or allergic reactions to chia seeds?

A. Yes, it is feasible for some people to have a chia seed allergy, though it’s scarce. Symptoms of food allergies include vomiting, diarrhoea, and tongue and lip itching. Severe cases may end up in anaphylaxis, a life-threatening condition that causes respiration difficulties and tightness within the chest and throat.

Q. Can chia seeds result in weight gain or digestive discomfort?

A. Yes, if not consumed in the right proportion, chia seeds can result in weight gain since it is high in calories. Chia seeds may result in digestive discomfort due to their high fibre content if there may be an absence of water within the eating regimen.

Q. What’s the really useful day by day intake of chia seeds to avoid unwanted effects?

A. When taking chia seeds for the primary time, one should begin with only one teaspoon, or five grams, of the seeds. Check to see if it suits the body and whether or not an allergic response might occur. One can raise the amount regularly and slowly. One tablespoon, or 15 grams, is the protected limit for chia seeds. Greater than this could lead on to issues.

Q. Do chia seeds have any interactions with medical conditions or medications?

A. Yes, chia seeds interact with medications for diabetes and blood pressure. Chia seeds, like insulin, have a lowering effect on blood glucose. It’s critical to keep watch over the chia seed and drugs dosages.

Q. How do chia seeds impact hydration and fluid balance?

A. Chia seeds impact hydration and fluid balance within the body because of the swelling-up property of the soluble fibre content present in it. It absorbs many of the moisture present within the gut, making it difficult to pass stool if there may be an absence of water.

Q. Can overconsumption of chia seeds result in nutrient imbalances?

A. Yes, overconsumption of chia seeds may result in nutrient imbalances. Chia seeds contain phytic acid, which can inhibit the absorption of iron and zinc.

Q. What are the consequences of chia seeds on blood sugar levels and diabetes management?

A. Chia seeds, like insulin, have a lowering effect on blood glucose. It’s critical to keep watch over the chia seed and drugs dosages. For individuals with diabetes, consuming too many chia seeds may cause hypoglycemia and vertigo.

Q. Can chia seeds be problematic for people with specific dietary restrictions?

A. Ye, chia seeds could also be problematic for people with specific dietary restrictions, akin to individuals with liver, kidney, and gallbladder diseases. Chia seeds have a high fatty and fibre profile, in order that they might not be well-digested and absorbed by individuals with these diseases.

Q. Are there specific populations who should avoid chia seeds?

A. People who find themselves allergic to chia seeds should avoid it altogether. Individuals with swallowing difficulties also needs to exercise caution. 

Q. What are some common myths or misconceptions in regards to the unwanted effects of chia seeds?

A. Some myths about chia seeds are that it shouldn’t be a very good source of plant protein. Still, it’s an honest source of fibre, calories, and healthy fats. It has anti-inflammatory properties which will assist in delaying the emergence of some tumours because of their anti-cancer properties. Nevertheless, no research directly links chia seeds with cancer. Studies have suggested that it is perhaps helpful. Research is ongoing despite the absence of evidence.

Research Sources

Chia seeds and digestive issues 

Choking hazard of chia seeds 

Chia seeds and allergy 

Chia seeds and diabetes 

Chia seed and blood pressure

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