This content originally appeared on Low Carb Yum. Republished with permission.

By Lisa MarcAurele

Brilliant and zesty, this keto lemon loaf is an ideal Starbucks copycat. It’s a lightweight and delicious low-carb lemon pound cake you may enjoy for breakfast, brunch, or a sweet dessert.

Why You’ll Love It

Baked goods are probably the most tempting things at coffee shops. Just those sweet muffins and breads is sufficient to make my mouth water. But, they’re definitely not a superb idea on the keto food plan.

That’s the reason I really like to make keto-friendly desserts and keep them at home. I would even take some with me if I do know I’ll be stopping at a spot like Starbucks.

This low-carb lemon pound cake tastes similar to Starbucks lemon loaf. I can order my favorite keto drink from Starbucks after which munch on this keto cake.

It’s a low-carb alternative that tastes prefer it is sweetened with maple syrup, however it’s not! The keto bread gets its vibrant flavor from real lemon juice and is a improbable fiber and protein source.

In case you are craving dessert, then that is the proper recipe for you. This keto pound cake tastes and appears similar to a standard pound cake.

Ingredients

This keto lemon pound cake only comprises a couple of easy ingredients. Here is a little more details about what I used to make the pound cake and the sugar-free glaze.

Almond flour

Superfine almond flour is best for this low-carb lemon pound cake. It gives you the smoothest texture that resembles white flour the closest.

Don’t use almond meal; it shouldn’t be the identical as almond flour. It’s made by grinding whole almonds, including the skins. In case you use almond meal, the low-carb lemon cake will taste grainy.

Lemon juice

Lemon juice gives this dessert an authentic lemon flavor. For one of the best results, I suggest juicing a fresh lemon.

Powdered sweetener

Use your favorite powdered sweetener in each the keto pound cake and the glaze. Powdered erythritol will work higher than monk fruit sweeteners.

Eggs

Eggs are probably the most effective emulsifiers and can keep all of the ingredients in your keto pound cake batter together and stop it from falling apart.

Sour cream

Sour cream provides more fat and a tangy flavor to the keto lemon loaf.

Heavy whipping cream

The heavy cream also provides some deeper flavor and is a source of plenty of healthy fats.

Butter

Use unsalted butter and ensure it’s softened before mixing it into the batter!

Lemon extract

A little bit of lemon extract will enhance the general lemon flavor within the loaf.

Lemon zest

In case you zest half of a lemon, you’ll have enough to bring out the lemon flavor within the bread.

Vanilla extract

Use vanilla extract within the glaze to cut back how sweet it tastes and enhance the vanilla flavors.

Please note: Try the recipe card at the underside for a full list of ingredients used to make this low-carb recipe.

Suggestions

• Add parchment paper to the loaf pan. It will prevent the lemon loaf from sticking to the dish.
• Use the toothpick test. You’ll know the loaf is fully cooked once you insert a toothpick into the center of the bread, and it comes out clean.
• Let the loaf cool completely before adding the lemon glaze. In case you don’t let it cool completely first, the glaze will melt.

Instructions

If you may have ever made an easy pound cake or sweet bread, then you definately could make this keto lemon pound cake. Here’s how!

Make the batter

In a big mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract.

Add flour

Add the almond flour, baking powder, and lemon zest.

Bake the keto lemon loaf

Pour the keto pound cake batter into your prepared loaf pan, after which bake it for about an hour. Then, let the sugar-free lemon bread cool completely.

Make and add the glaze

While the keto lemon loaf is cooling, make the glaze. Then, pour the glaze over the bread and luxuriate in!

Serving Suggestions

This keto lemon loaf is ideal for breakfast, brunch, dessert, or as a post-workout snack. Because it’s a Starbucks copycat, I enjoy it with a hot cup of bulletproof coffee.

In case you are going to serve it for brunch, make some sugar-free scones with it. You then’ll have the proper things to eat with some coffee or tea.

Add some savory flavors with the sweet keto lemon pound cake and make some keto egg bites on the side.

Or, just keep it easy and luxuriate in this cake with a glass of unsweetened almond milk!

Variations

There are loads of alternative ways you may make this keto lemon pound cake. In case you make any changes, please let me know within the comments!

• In case you really have the desire to make it a memorable dessert, use cream cheese frosting as an alternative of the glaze. Add a skinny layer of frosting because it has a richer flavor.
• You possibly can also use coconut oil as an alternative of butter on this lemon bread and replace the eggs with flax eggs.
• As an alternative of using a loaf pan, place the keto lemon loaf batter in a bundt pan.

FAQs

Listed here are some questions people often ask about making low-carb lemon pound cake. In case you don’t see your query on this list, please leave it within the comments.

1. Which a part of the lemon is lemon zest?
   Grate the lemon rind. The yellow parts of the lemon peel are also generally known as lemon zest.
2. Can I exploit coconut flour as an alternative of almond flour?
   No, you can not use coconut flour as a 1:1 substitute for almond flour. Coconut flour soaks up more moisture once you bake with it, so you should have to regulate how much heavy whipping cream you utilize.
3. Can I exploit melted butter as an alternative of softened butter?
   Yes, if you happen to melt the butter while attempting to soften it, you may still use it.
4. Is coconut sugar keto-friendly?
   No, coconut sugar shouldn’t be keto-friendly. Don’t use coconut sugar once you bake keto recipes.

Related Recipes

In case you enjoyed this keto lemon pound cake, listed here are more lemon keto dessert recipes it is best to make next. They’re all perfect for summertime and any time of 12 months.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for much more tasty keto-friendly recipes!

Keto Copycat Starbucks Lemon Loaf

Brilliant and zesty, this keto lemon loaf is an ideal Starbucks copycat. It’s a lightweight and delicious keto lemon pound cake you may enjoy for breakfast, brunch, or a sweet dessert.

Total Time 1 hour 25 minutes

Calories 303 kcal per serving

Ingredients

• 3
  large eggs
• ½
  cup
  sour cream
• ¼
  cup
  heavy whipping cream
• ½
  cup
  butter
  softened
• 1
  teaspoon
  lemon extract
• 2 ½
  cups
  almond flour
• ½
  cup
  powdered sweetener
• 1
  teaspoon
  baking powder
• ½
  tablespoon
  lemon zest
  about ½ a lemon

Glaze:

• 2
  tablespoons
  fresh lemon juice
• ⅓
  cup
  powdered sweetener
• ½
  teaspoon
  vanilla extract

Instructions

1. Preheat the oven to 350°F.

2. In a mixing bowl, beat together the butter, eggs, sour cream, heavy whipping cream and lemon extract.

3. Add within the almond flour, powdered sweetener, baking powder and zest. Mix until smooth.

4. Spread the mixture right into a well greased loaf pan, and bake for 50-60 minutes until cooked through completely.

5. Let cool to room temperature.

6. Mix together the ingredients for the glaze, and pour over the loaf before serving.

Recipe Notes

Dietary information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the dietary information given for any recipe on this site. Erythritol carbs should not included in carb counts because it has been shown not to affect blood sugar. Net carbs are the whole carbs minus fiber.

Additional Info

• Net Carbs: 4 g
• % Carbs: 5.2 %
• % Protein: 10.4 %
• % Fat: 84.5 %
• SmartPoints: 11

Nutrition Facts

Keto Copycat Starbucks Lemon Loaf

Amount Per Serving (10 g)

Calories 303
Calories from Fat 261

% Each day Value*

Fat 29g45%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 87mg29%

Sodium 97mg4%

Potassium 85mg2%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 2g2%

Protein 8g16%

Calcium 102mg10%

Vitamin C 2mg2%

Vitamin A 514IU10%

Iron 1mg6%

* Percent Each day Values are based on a 2000 calorie food plan.

Please note that the dietary information may vary depending
on the particular brands of products used. We encourage everyone to examine specific
product labels in calculating the precise dietary information.