Step 2: Mix it up!
Use an immersion blender to mix the aioli until smooth, starting at a low speed. Season the aioli to taste.
If mandatory, add a teaspoon at a time of lime juice or oil to thin it, until it reaches a creamy, spreadable consistency.
Ways to Use Avocado Aioli
- Use it as a dipping sauce for sweet potato fries (pictured above), parsnip fries, quesadillas, carrot sticks, or onion rings.
- Spread on burger buns, inside wraps, or on toasted bread.
- Use rather than mayonnaise in your chicken salad or tuna salad recipes.
- Drizzle on top of roasted vegetables, grilled salmon, or chicken.
- Make a sauce to serve with noodles by thinning the consistency of the aioli whenever you mix it with slightly hot pasta water.
Expert Suggestions
For those who don’t have an immersion blender, use a mini food processor or blender to mix the aioli. Pulse to interrupt down the ingredients, then set it to a low speed until it’s creamy and smooth. You might have to scrape the edges down a number of times.
Season aioli to taste! Taste the aioli as you go and adjust the seasonings accordingly. You’ll be able to add more salt, garlic, or lime juice to regulate it to your taste preferences.
To make it upfront:
- Spoon the aioli to a container and use the back of the spoon to flatten the highest as much as possible.
- Drizzle lime juice over all the top of the aioli and don’t stir it.
- Place a bit of plastic wrap on top of the surface of the aioli.
- Just before serving, remove the plastic and stir the aioli with a spoon.
FAQ
1. Can I make avocado aioli with no blender or food processor?
Yes, you possibly can make avocado aioli with no food processor or blender! It takes a bit more effort, but you possibly can still achieve a creamy consistency. First, mince the garlic and mash the avocado with a fork until it’s as smooth as possible. Mix all of the ingredients together as best you possibly can.
2. How do I prevent avocado aioli from turning brown?
Avocado will turn brown because it oxidizes when exposed to air, which makes it less appetizing in appearance but doesn’t make it unsafe to eat. And while we are able to’t totally prevent it from happening, we are able to minimize the browning! Drizzle slightly extra lime juice over all the top of the aioli and don’t stir it. Moreover, placing plastic wrap directly on the surface of the aioli before refrigerating can create a barrier and reduce browning. Just before serving, stir all the container with a spoon.
3. How long will avocado aioli last?
Avocado aioli will last for 3-4 days when stored covered within the refrigerator. Nevertheless, for best taste and appearance, eat it as soon as possible, preferably immediately.
4. Is Avocado Aioli Whole30 compatible?
For those who use a Whole30 compatible mayonnaise (typically made with avocado or olive oil), then this recipe is Whole30 compatible.
5. Can I freeze avocado aioli?
It will not be really helpful to freeze avocado aioli because it’ll separate when defrosted, giving it an odd and unappetizing consistency.
More Homemade Condiments
I’d love to listen to about your experience making this recipe!
Please leave a comment below or tag me on Instagram @cookathomemom.
Easy Avocado Aioli
This easy-to-make, incredibly flavorful, creamy Avocado Aioli only takes 5 minutes to make and might be used as a dip, sauce, or spread!
Ingredients
-
2
avocados
ripe -
1-2
cloves
garlic -
1/4
cup
mayonnaise -
1
lime
about 2 Tablespoons of juice -
1/4
teaspoons
salt -
1/8
teaspoons
pepper
Instructions
-
Juice the lime. Peel the garlic. Halve the avocados and take away the pits. Scoop out the avocado flesh and transfer it to a blender cup with all the opposite ingredients.
-
Use an immersion blender or hand blender to mix until smooth, starting at a low speed.
-
Add a teaspoon at a time of lime juice or oil to thin the aioli if mandatory, until it reaches a creamy dip consistency.
Recipe Notes
No immersion blender: Use a mini food processor or blender, or make it by hand by mincing the garlic and mashing the avocado with a fork until it’s as smooth as possible, then mix all of the ingredients together.
To maintain from browning: Drizzle slightly extra lime juice over all the top of the aioli and don’t stir it. Place plastic wrap directly on the surface of the aioli before refrigerating tp create a barrier.
Storing: Avocado aioli will last for 3-4 days when stored covered within the refrigerator. Nevertheless, for best taste and appearance, eat it as soon as possible, preferably immediately.
Nutrition Facts
Easy Avocado Aioli
Amount Per Serving (6 servings)
Calories 134
Calories from Fat 108
% Every day Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 1mg0%
Sodium 179mg8%
Potassium 342mg10%
Carbohydrates 8g3%
Fiber 5g21%
Sugar 1g1%
Protein 1g2%
Calcium 13mg1%
Vitamin C 10mg12%
Vitamin A 110IU2%
Iron 0.5mg3%
* Percent Every day Values are based on a 2000 calorie weight loss plan.
Please note that the dietary information may vary depending
on the precise brands of products used. We encourage everyone to ascertain specific
product labels in calculating the precise dietary information.
