Home Weight Loss Is Quinoa Good for Weight Loss? Exploring The Superfood’s Potential

Is Quinoa Good for Weight Loss? Exploring The Superfood’s Potential

Is Quinoa Good for Weight Loss? Exploring The Superfood’s Potential

Quinoa, the small yet mighty seed, has turn out to be the talk of the health and fitness world in recent times. Many persons are touting it as a superfood for weight reduction. As increasingly people search for healthier options to include into their diets, quinoa has turn out to be a staple for those looking for a nutrient-dense food that aids in weight reduction. Quinoa’s versatility makes it easy to include into various dishes. Furthermore, it has turn out to be a preferred option for vegans and vegetarians searching for an efficient protein source.

Superfoods have turn out to be increasingly popular, with people turning to them to attain optimal health and wellness. Quinoa is a superfood that has made a reputation for itself because of its many dietary advantages. High in protein, fibre, vitamins, and minerals, quinoa offers many health advantages, including weight reduction. But is quinoa effective for weight reduction, and easy methods to incorporate it into your food regimen? The next sections of the article will explore the dietary advantages of quinoa and its potential for weight reduction.

Quinoa: An Overview

Quinoa is usually considered a “pseudo-cereal” despite being an entire grain because of its small size. Nonetheless, it possesses a dietary profile that’s comparable to other grains. Indigenous people in South America have cultivated quinoa for 1000’s of years. It’s a flexible addition to any meal, whether vegan, gluten-free, or just looking for a healthier option. Moreover, quinoa is a dietary powerhouse, providing a lift of protein, fibre, vitamins, and minerals to any dish and elevating it to a deliciously healthy masterpiece.

Dietary Properties of Cooked Quinoa

As per USDA, 100 grams of cooked quinoa hold the next dietary values.

  • Energy: 120kCal
  • Protein: 4.4g
  • Carbohydrates: 21.3g
  • Fat: 1.92g
  • Fibre: 2.8g
  • Calcium: 17mg
  • Iron: 1.49mg
  • Magnesium: 64mg
  • Phosphorus: 152mg
  • Potassium: 172mg

Quinoa and Weight Loss: The Connection

Quinoa’s wealthy dietary profile makes it a superb addition to a weight-loss food regimen. Let’s explore the burden loss advantages of quinoa intimately.

High in Fibre

Studies show that Quinoa incorporates insoluble fibre, which slows down the digestion process. Because of this, it helps keep you full for more prolonged periods. It results in reduced food intake, which is helpful for weight reduction. Furthermore, fibre-rich foods like quinoa improve digestion, improving nutrient absorption. Moreover, it also encourages regular bowel movements.

Protein Powerhouse

Quinoa is an entire protein. It signifies that quinoa incorporates all nine essential amino acids the human body requires. Moreover, it’s a unbelievable source of plant-based protein for vegetarians and vegans. Harvard research shows that protein takes longer to digest than carbohydrates. Because of this, it increases satiety, reducing hunger and curbing food cravings. Furthermore, protein boosts metabolism, increases calorie burn, and aids weight reduction.

Microbiome Booster

Quinoa incorporates prebiotic fibre that feeds good bacteria within the gut, improving gut health and aiding weight reduction. Recent studies suggest the vital role of gut bacteria in weight management. A healthy gut microbiome promotes healthy metabolism and reduces inflammation, making it easier to shed extra pounds.

Low in Calories and Fat

Quinoa is low in calories and fat, making it a superb option for weight reduction. One serving of cooked quinoa (½ cup or 90 grams) incorporates only 111 calories and lower than two grams of fat. Additionally it is cholesterol-free, making it a heart-healthy option.

Versatile and Easy to Cook

Quinoa is quick and straightforward to arrange. As well as, one can use it in various dishes, making it a flexible ingredient. For instance, it may be used as an alternative to rice, and one can add it to salads, soups, stews, and even baked goods. This versatility allows adding quinoa to numerous healthy meal options, making maintaining a balanced and varied food regimen easier.


Quinoa is a superb addition to a weight-loss food regimen because of its high fibre and protein content, low calories and fat, versatility and ease of cooking. Its insoluble fibre slows digestion, keeps you full for longer, and reduces food intake, resulting in weight reduction. Quinoa can also be an entire protein, containing all nine essential amino acids. Because of this, it increases satiety and curbing food cravings, thus aiding weight reduction. Furthermore, it incorporates prebiotic fibre that feeds good bacteria within the gut, improving gut health and helping weight reduction. Finally, its versatility allows for inclusion in various healthy meal options, making it easier to take care of a balanced and varied food regimen.

How Much Quinoa is Healthy for Weight Loss?

The quantity of quinoa a healthy individual must have can vary depending on age, gender, height, weight, and activity level. Nonetheless, as a general guideline, per serving of cooked quinoa is about ½ cup or 90 grams. Due to this fact, including 1-2 servings of quinoa each day as a part of a balanced meal plan is usually a healthy alternative for most people.

It is crucial to do not forget that you should mix quinoa with other nutrient-dense foods as a part of a varied and balanced food regimen. Moreover, like all good things, it’s best to not overeat quinoa. You will need to adjust portion sizes in response to individual needs and goals. Consulting a HealthifyMe nutritionist may also help provide more personalised recommendations on incorporating quinoa and other foods right into a healthy meal plan.


As a general guideline, a serving of cooked quinoa is about ½ cup or 90 grams, and including 1-2 servings of quinoa each day as a part of a balanced meal plan is usually a healthy alternative for most people. Nonetheless, the really helpful amount for consumption may vary depending on individual aspects equivalent to age, gender, height, weight, and activity level. Combining quinoa with other nutrient-dense foods is crucial as a part of a varied and balanced food regimen and avoiding overeating quinoa.

Other Health Benefits of Quinoa

Quinoa offers several health advantages beyond weight reduction. For instance, it may help regulate levels of triglycerides, LDL (bad cholesterol), and total cholesterol. Because of this, it may reduce the danger of heart disease. Moreover, research shows that consuming foods high in fibre, like quinoa, can lower the danger of type-2 diabetes and help control blood sugar levels. 

Research also shows that Quinoa can also be a wealthy source of antioxidants, including quercetin and kaempferol, which may also help reduce blood pressure and protect against dangerous free radicals within the body. Lastly, quinoa’s fibre content may also help prevent constipation and other digestive issues, equivalent to stomach bloating.

Tricks to Use Quinoa for Weight Loss 

  1. You possibly can substitute quinoa for extraordinary rice or pasta, or refined flour.
  2. You need to use quinoa as a stuffing or filler for burger patties and sandwiches. 
  3. Quinoa for breakfast is a unbelievable technique to start the day. As well as, Quinoa upma is a superb breakfast alternative for weight watchers. 
  4. Salads undoubtedly enhance your nutrition, and including quinoa and your favourite fruits or vegetables makes it even higher. 
  5. You too can have quinoa soup with fresh vegetables.

Best Weight Loss Recipes with Quinoa 

Quinoa Upma

Servings: 2-3

Total time: quarter-hour


  • Quinoa: 1 cup
  • Water: 2 cups
  • Ginger: ½ tsp
  • Mixed vegetables: ¾ cup (carrot, beans, peas)
  • Onion: 1 (small, chopped)
  • Green chilli: 1-2 chopped
  • Salt: to taste
  • Turmeric: ⅛ tsp
  • Mustard seeds: 2 tsp
  • Vegetable oil: 2 tbsp


  1. Rinse quinoa thoroughly under running water. 
  2. Keep it aside after draining the water. 
  3. Heat some oil in a saucepan and add mustard seeds. When the seeds begin to sputter, add chopped onions and green chillies. 
  4. After frying for two minutes, add ginger and mixed veggies. Pour some water, add salt, and add the quinoa. 
  5. Cook until quinoa turns tender and soaks all water. Add some turmeric and blend.
  6. Serve it with a lemon wedge or curd. 

Chicken Quinoa Salad

Servings: 8

Total time: 55 minutes


  • Olive oil: 1 tbsp
  • Onion: ½ cup
  • Minced garlic: 5 tsp
  • Quinoa: 2 cups (cooked)
  • Chilli powder: 1 tsp
  • Tomato: 2
  • Capsicum: 3 (yellow, red, green)
  • Cucumber: 4
  • Boiled lean chicken: 3 cups (shredded)
  • Salt: to taste
  • Black pepper: to taste
  • Lemon juice: 2 tbsp 


  1. Prepare dressing with olive oil, minced garlic, salt, black pepper, chilli powder, and lemon juice. 
  2. Chop the capsicum, cucumber, onions, and tomato into cubes. 
  3. Add quinoa, chopped veggies, and shredded chicken in a bowl, and toss within the salad dressing.
  4. Serve it.

Beet Quinoa Khichdi 

Servings: 2

Total time: half-hour


  • Quinoa: 1 cup
  • Moong daal: ¼ cup
  • Grated beetroot: ½ cup
  • Cumin seeds: 1 tsp
  • Salt: to taste
  • Pepper: to taste
  • Chillies: 2
  • Onion: 1 (chopped)
  • Tomato: 1 (chopped)
  • Vegetable oil: 1 tbsp 


  1. Rinse the quinoa and drain the water.
  2. Heat oil in a pressure cooker and add cumin seeds.
  3. After it sizzles, add moong dal and permit it to get golden brown. Mix within the chiles and fry for a minute. Add the chopped tomato, onion, and beetroot and saute it well. 
  4. Add quinoa, salt and pepper. 
  5. Add the essential water; then, pressure-cook for 3 whistles.
  6. Once the pressure releases naturally, fluff up with a fork and serve hot. 

Risks of Overconsumption

Quinoa may cause stomach pain, diarrhoea, bloating, and severe discomfort when consumed excessively. It occurs because of the fibre content of quinoa. Moreover, quinoa features a naturally occurring chemical called saponins, present within the grains and the coating. If quinoa just isn’t rinsed or washed well before cooking or consumption, it may result in digestive problems. Furthermore, excessive quinoa consumption may end in rashes, itchy skin, and other typical food allergy symptoms because of the substance saponin.

HealthifyMe Suggestion

Try a distinct way of consuming quinoa for weight reduction by making “quinoa granola”. This recipe is a novel and engaging technique to include quinoa in your breakfast or snack routine while benefiting from its weight-loss properties. The ingredients include uncooked quinoa, rolled oats, chopped nuts, pumpkin seeds, dried fruit, raw honey (optional), coconut oil, cinnamon, and salt. Mix every part and spread it evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 300°F (150°C), stirring occasionally, until it turns golden brown. Add dried fruit and let it cool. Store it in an airtight container and revel in it as a healthy breakfast cereal or snack on the go. This quinoa granola is low in calories, high in fibre, and wealthy in protein, making it a superb option for weight reduction.

The Final Word

Quinoa is usually a nutritious addition to a weight reduction food regimen because of its high protein and fibre content. Additionally it is a flexible food that could be substituted for rice or pasta in lots of dishes. Nonetheless, it’s crucial to devour quinoa sparsely, as excessive consumption may end in uncomfortable side effects. Together with a balanced food regimen and regular exercise, incorporating quinoa into your meal plan may also help with weight reduction goals. Nonetheless, before making any significant dietary changes, it’s endorsed to seek the advice of a health expert to make sure it’s suitable in your individual needs.

Disclaimer: The aim of this text is simply to disperse knowledge and lift awareness. It doesn’t intend to interchange medical advice from professionals. For further information, please contact our certified nutritionists Here.

Often Asked Questions (FAQs)

Q. Is quinoa a great option for weight reduction?

A. Actually, quinoa is advantageous for weight reduction since it incorporates high levels of dietary fibre and protein, which boost metabolism. When attempting to shed extra pounds, eating meals high in fibre is crucial. Each cup of cooked quinoa has five grams of dietary fibre. 

Q. What are the dietary advantages of quinoa?

A. Quinoa has several health advantages. It improves digestion and aids in weight reduction. As well as, it prevents the danger of cancer, regulates blood glucose levels, prevents bone diseases, protects against cardiovascular diseases, and reduces the possibilities of developing gallstones and kidney stones. 

Q. Is quinoa high in calories?

A. In keeping with USDA, 100 grams of cooked quinoa incorporates 120 kcal. Due to this fact, its calories should not high and might fit into any weight-loss meal plan. Furthermore, when it is an element of an overall well-balanced and diverse food regimen, high-fibre foods like quinoa can aid in weight reduction.

Q. How does quinoa help with weight reduction?

A. Yes. Fibre is abundant in quinoa. Insoluble fibre prolongs your feeling of fullness, which aids in weight reduction. As well as, dietary fibre boosts metabolism and reduces hunger, which helps people devour fewer calories.

Q. Can quinoa be a part of a low-carb food regimen for weight reduction?

A. If you ought to include quinoa in your low-carb food regimen, do it sparsely. Prepare it and track the opposite carbohydrates in your meal. When you eat it, consider it a salad ingredient relatively than a primary course. Only restricted amounts of quinoa are appropriate for low-carb diets.

Q. How much quinoa should I eat for weight reduction?

A. You possibly can have 40-50 grams of quinoa if you happen to watch your weight. Nonetheless, one to 2 cups of cooked quinoa is the utmost each day really helpful intake.

Q. Are there any downsides to eating quinoa for weight reduction?

A. People can have stomach aches, itchy skin, rashes, and other typical food allergy symptoms after consuming quinoa. These symptoms could be because of the saponin component present in the seed and its covering. Nonetheless, consuming an excessive amount of quinoa may cause bloating, diarrhoea, and stomach pain. It’s because your body cannot manage its high amount of fibre.  

Q. Can quinoa be a substitute for rice or pasta for weight reduction?

A. White rice or pasta lacks the protein and amino acids in quinoa. Quinoa is, subsequently, a preferable alternative for those attempting to shed extra pounds. As well as, quinoa has more fibre per serving than rice, making it a healthier alternative. Finally, quinoa is a greater option since it provides additional nourishment and quickly and effectively fills your stomach.

Q. Are there any recipes using quinoa for weight reduction?

A. There are several recipes and ways so as to add quinoa to your weight reduction journey. For instance, quinoa upma, quinoa and chicken salad, brussels sprout and quinoa salad, quinoa banana pancakes, quinoa khichdi, quinoa soup, curd quinoa, etc. 

Q. Can I eat quinoa daily for weight reduction?

A. Yes, you possibly can devour quinoa each day. The insoluble fibre present in quinoa helps people feel fuller for longer and curbs their appetite. Quinoa’s high protein and useful fat content speed up metabolism and maintain energy levels. Nonetheless, devour it sparsely.

Research Sources

1. The U S Department of Agriculture


2. P NPV, Joye IJ. Dietary Fibre from Whole Grains and Their Advantages on Metabolic Health. Nutrients. 2020 Oct 5;12(10):3045. doi: 10.3390/nu12103045. PMID: 33027944; PMCID: PMC7599874.


3. Harvard Health Publishing


4. Aoun A, Darwish F, Hamod N. The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and Synbiotics for Weight Loss. Prev Nutr Food Sci. 2020 Jun 30;25(2):113-123. DoI: 10.3746/pnf.2020.25.2.113. PMID: 32676461; PMCID: PMC7333005.


5. Li L, Lietz G, Bal W, Watson A, Morfey B, Seal C. Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Nutrients. 2018 Jun 16;10(6):777. DoI: 10.3390/nu10060777. PMID: 29914146; PMCID: PMC6024323.


6. Park JH, Lee YJ, Kim YH, Yoon KS. Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea. Prev Nutr Food Sci. 2017 Sep;22(3):195-202. DoI: 10.3746/pnf.2017.22.3.195. Epub 2017 Sep 30. PMID: 29043217; PMCID: PMC5642801.



Please enter your comment!
Please enter your name here