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Pizza Chicken Skillet (Keto, Low Carb)

This content originally appeared here. Republished with permission.



Pepperoni Pizza Chicken Skillet, your recent favorite easy keto dinner recipe, featuring leftover chicken! Made with 4 ingredients in quarter-hour flat, this can be a fabulous weeknight keto, low-carb, and gluten-free dinner!

Why We Love It

If you happen to’re wondering what to do with leftover chicken, look no further than this recipe! This Pepperoni Pizza Chicken is made in a single skillet in under quarter-hour with just 4 ingredients. What could possibly be higher? Or easier?

Better of all, though, is that my kids absolutely LOVE it. And I really like seeing them enjoy real food. Other recipes with their stamp of approval?

My Orange Sesame Chicken & Broccoli, my Sloppy Joe Baked Potatoes, and my Pesto Chicken & Spaghetti Squash Bake, simply to name just a few. In addition they love these Pizza Muffins!

Cook At Home Mom

Recipe Ingredients

Okay, so here’s whatcha must make this pizza chicken skillet recipe come to life!

  • Leftover Cooked Chicken Breasts
  • Mozzarella Cheese
  • Pepperoni (and another toppings you enjoy, like green bell peppers or olives)
  • Keto-friendly Pizza Sauce
  • Basil, optional

Pizza

Okay, so I’ll walk you thru this now, but I promise it’s really easy you almost certainly won’t need me to.

  1. Spread half of the sauce on the underside of a big skillet. Arrange the cooked chicken breasts contained in the skillet. Drizzle the remainder of the sauce on top of the chicken.
  2. Slice the mozzarella cheese and lay it on top of the grilled chicken.
  3. Place your pepperoni and another toppings on top of the cheese.
  4. Cover the skillet and cook on medium-low for about 6-7 minutes or until the sauce is bubbling and the cheese is melty. Optionally, you possibly can finish it under the broiler for about 2 minutes. Sprinkle with basil & serve.

See? Didn’t I inform you it was easy? I wish to serve pizza chicken with some keto-friendly vegetables like spaghetti squash (cooked within the oven or Fast Pot) or air fryer zucchini. You’ll never take a look at leftover chicken the identical when you see the way it involves life on this recipe!

Pizza

Pepperoni Pizza Chicken Skillet

This Pepperoni Pizza Chicken Skillet is made with 4 ingredients in quarter-hour flat! It is a fast & easy keto, low-carb, gluten-free dinner!

Calories 448 kcal per serving

Ingredients

  • 3-4
    chicken breasts
    cooked
  • 2
    cups
    sugar-free tomato sauce
  • 4
    ounces
    mozzarella cheese
  • 2
    ounces
    pepperoni
    sliced thin
  • 8-10
    fresh basil leaves

Instructions

  1. Spread half of the sauce on the underside of a big skillet. Arrange the cooked chicken breasts contained in the skillet. Drizzle the remainder of the sauce on top of the chicken.

  2. Slice the mozzarella cheese and lay it on top of the grilled chicken. Place your pepperoni and another toppings you are using on top of the cheese.

  3. Cover the skillet and cook on medium-low for about 6-7 minutes or until the sauce is bubbling and the cheese is melty. Optionally, you possibly can finish it under the broiler for about 2 minutes. Sprinkle with basil & serve.

Nutrition Facts

Pepperoni Pizza Chicken Skillet

Amount Per Serving (1 pizza)

Calories 448
Calories from Fat 216

% Every day Value*

Fat 24g37%

Saturated Fat 8g50%

Cholesterol 146mg49%

Sodium 1044mg45%

Potassium 988mg28%

Carbohydrates 6g2%

Sugar 1g1%

Protein 48g96%

Calcium 155mg16%

Vitamin C 2mg2%

Vitamin A 285IU6%

Iron 1mg6%

* Percent Every day Values are based on a 2000 calorie weight-reduction plan.


Please note that the dietary information may vary depending
on the particular brands of products used. We encourage everyone to envision specific
product labels in calculating the precise dietary information.

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