Home Weight Loss Low Carb Food plan for Weight Loss – Your Ultimate Guide

Low Carb Food plan for Weight Loss – Your Ultimate Guide

Low Carb Food plan for Weight Loss – Your Ultimate Guide

Weight gain and obesity have turn out to be a standard problem worldwide. A sedentary lifestyle, busy schedule and available unhealthy/packaged processed foods have turn out to be significant contributors to obesity.

Moreover, most individuals only concentrate on exercise and neglect the importance of a healthy food regimen in an attempt to scale back weight. Nevertheless, many differing types of food regimen present effectively assist in weight reduction if appropriately adopted for a short while. 

Low-carb diets help drop pounds. Additionally they help combat other health issues like diabetes. The low-carb food regimen plan has turn out to be popular due to its productive and fast results or noticeable changes. 

Overview of Low Carb Food plan for Weight Loss

While you follow a low-carb food regimen, the body uses the stored fat to get energy due to a scarcity of carbohydrates. Because of this, you burn more fats. One other principle for weight reduction is to remain on a calorie deficit. While you follow a low-carb food regimen, you eat fewer calories as well. Subsequently, people often adopt this food regimen for weight reduction.

Weight reduction features a calorie deficit food regimen with restriction of high carb foods like sweets, chips, bread etc. People on a low-carb food regimen start shedding pounds by the tip of two weeks. Nevertheless, these diets are effective for a brief period, and it’s best to not follow them for a very long time. The keto food regimen is an example of a low-carb food regimen.

Following a low-carbohydrate food regimen increases ketones in our body, which breaks down fat to make use of as an energy source. Subsequently, it significantly lowers weight but following it for an prolonged time will probably be dangerous for the body. It leads to numerous health problems resembling cramps, bone erosion (side effect of ketosis), fatigue, disturbed menstrual cycle, constipation, anxiety, etc. 

A low-carb food regimen restricts the consumption of high-carb foods like sweets, pasta, and bread. As well as, it restricts high-carb vegatables and fruits. On a low-carb food regimen, the full carbohydrate consumption is restricted to 50 to 150 grams every day. Because every gram of carbohydrate provides 4 calories, a every day carbohydrate intake of 200 to 500 calories is affordable.

The remaining every day calories, thus, are derived from protein and fat sources. This food regimen is wealthy in protein, fat, and nutrient-dense veggies. It also demands avoiding carbohydrates present in grains and potatoes. Dairy foods which are specifically low fat will be excluded within the low-carb food regimen.

Foods to Devour for Low Carb Food plan

  • Non-Veg: Egg, lean chicken, tuna fish, sardines, salmon, herring, etc. 
  • Vegetables: Spinach, broccoli, cauliflower, cabbage, brussels sprouts, kale, zucchini, cucumber, lettuce, carrots, etc.
  • Fruits: Apples, oranges, watermelon, star fruit, lemon, green apple, pears, blueberries, strawberries, etc. 
  • Nuts and seeds: Almonds, walnuts, sunflower seeds, etc
  • Fats and oils: Coconut oil, butter, olive oil, fish oil, etc

Foods to Avoid for Low Carb Food plan

  • Sugar: Soft drinks, fruit juices, agave, candy, ice cream, etc., added sugar.
  • Refined grains: Wheat, rice, barley and rye, bread, cereal, and pasta.
  • Trans fats: Hydrogenated or partly hydrogenated oils
  • Dairy products: Milk, yoghurt, cottage cheese, etc
  • Highly processed foods
  • Starchy vegetables: Beets, corn, white potatoes, green peas, etc. 
  • Grains and legumes that contain carbohydrates.

The HealthifyMe Note

Low-carb diets are a form of fad food regimen; these diets lead to temporary or short-term weight reduction. It does assist in rapidly shedding pounds but in addition rapidly increases weight when you discontinue it. Furthermore, such fad diets restrict dairy, legumes, grains, and fibre-rich foods, which deprive the body of other essential micronutrients and minerals, outweighing some great benefits of a low-carb food regimen. As well as, a low-carb food regimen may cause metabolic issues, weakness, headaches, bad breath, and other health concerns. 

Few Popular Forms of Low-Carb Diets

Ketogenic Food plan

The ketogenic food regimen is wealthy in fat and low in carbs. A keto food regimen’s purpose is to limit carbs low enough, leading to your body entering a metabolic condition generally known as ketosis.

Because of this, the body’s insulin levels drop, producing many fatty acids from its fat reserves. Most of those fatty acids get carried to the liver, which converts them to ketones. Ketones consult with water-soluble compounds that provide your brain with energy. Consequently, the brain relies heavily on ketones moderately than carbohydrates. 

Some variations of this food regimen also limit protein intake, as excess protein can diminish the variety of ketones produced. As per studies, the ketogenic food regimen helps lose body fat and is due to this fact popular amongst people, especially bodybuilders. In a ketogenic food regimen, carbs are often restricted to lower than 50 grams every day and infrequently as few as 20–30 grams. 

Atkins Food plan

The Atkins food regimen is well-known for its low carbohydrate content. This food regimen is split into stages to enable you drop pounds and primarily emphasises protein and fats while limiting carbohydrate intake. The Atkins food regimen assists in weight reduction by changing current eating habits. Moreover, it claims to be a healthy way of eating for the remaining of 1’s life.

As per studies, it’s a  considerably healthy solution to drop pounds, increase energy, or improve health conditions, including hypertension or metabolic syndrome, though more research is required to back this.

Low-Carb Food plan

A low-carb or carb-restricted food regimen is what it’s generally named. Compared to a standard Western food regimen, this meal plan is lower in carbohydrates and better in protein.

Meats, fish, eggs, nuts, seeds, vegetables, fruits, and healthy fats get prioritised. Individuals should avoid high-carb foods, resembling grains, dairy products high in carbs, potatoes, sugary beverages, and high-sugar junk meals.

The HealthifyMe Note

Individuals with insulin resistance and diabetes have an increased risk of weight gain. A low-carb food regimen reduces weight and lowers blood glucose levels for a short while. Nevertheless, in the long run, the disadvantages of a low-carb food regimen exceed the benefits. Adopting healthy eating habits and appropriate lifestyle behaviours is critical for justifying the weight-loss journey.


An efficient weight management program is the keystone of healthy living. Adopting healthy eating and appropriate lifestyle behaviour is crucial for a sustainable weight-loss journey.

As well as, we want to know the underlying essentials of eating right, the nutrients necessities, physical activity, correct lifestyle modifications, and a holistic advent to weight reduction. Shortcut weight reduction methods can never match a healthy and sustainable alternative.

Fad diets have gained quite a lot of popularity in a brief period. But health experts and registered dieticians don’t imagine that these fad diets resembling low-carb diets are useful in the long run. Avoid following fad diets that restrict food selections or food groups. 

A balanced food regimen with essential modifications to your health goals will produce your required results. A successful weight reduction journey combines several aspects, from changing your lifestyle to modifying your foods. Following highly restricted diets, ignoring carbs may offer you short-term weight reduction, but a healthy and consistent weight reduction needs patience and time.

Ceaselessly Asked Questions (FAQs)

Q. How much weight are you able to lose on a low-carb food regimen in per week?

A. A low-carb food regimen requires a strict regime and constant monitoring. It involves eating only about 50 to 150 grams of carbs a day. Provided an individual adheres to a low-carb food regimen, one can easily lose about 10 kilos of body weight in 5 weeks, which is about 2 kilos per week.

Q. How much weight are you able to lose in a month on low carb?

A. Weight reduction requires time. In lots of circumstances, a weekly weight reduction of 1–2 kilos (0.5–1 kg) is an affordable goal. Weight reduction occurs more quickly for some people than for others. It’s unimaginable to predict because each individual is exclusive. Nevertheless, most individuals lose 10 kilos or over in the primary month of adopting a low-carb food regimen.

Q. Are you able to drop pounds just by eating low carbs?

A. Low carbohydrate diets with an adequate amount of protein and fats are pretty efficient for weight reduction. Restricting carbohydrates reduces appetite and results in weight reduction without having to observe calories. The quantity of carbohydrates an individual must drop pounds varies based on age, gender, body shape, and degree of exercise.

Q. What happens once you cut carbs for two weeks?

A. A low-carb food regimen, resembling keto or the primary stage of the Atkins food regimen, puts the body under dietary ketosis. By breaking down fat, the liver produces ketones, a substance when insufficient sugar is on the market within the body to operate. This process takes around two weeks after the commencement of any low-carb food regimen.

Q. Will cutting carbs reduce belly fat?

A. Low carb diets may end up in rapid water weight reduction, giving people speedy results. Inside 1–2 days, most individuals notice a change on the burden scale. One cannot goal a specific a part of the body for fat loss. Nevertheless, a low-carb food regimen helps shed visceral fat surrounding the belly and organs. Hence, cutting down carbs may help cut down belly fat.

Q. How long does it take to lose 40 kilos on keto?

A. In a keto food regimen, weight reduction is determined by various aspects. Furthermore, most weight lost in the primary few weeks is an individual’s water weight. Nevertheless, suppose one follows a consistent keto food regimen accompanied by regular exercise and quality sleep. In that case, one can expect to lose about 1-2 kilos per week, which translates to about 4-5 months to drop 40 kilos.

Q. Why am I not shedding pounds if I’m in ketosis?

A. Ketosis doesn’t necessarily lead to weight reduction. You have to be in a calorie deficit to your metabolism to change from burning food fat to burning stored body fat. Probably the most common causes for people failing to drop pounds while on the ketogenic food regimen is consuming too many carbohydrates. Carbohydrate consumption must get severely lowered to realize ketosis, a metabolic condition wherein the body burns fat and never glucose to release energy.

Q. Why am I not shedding pounds after I barely eat?

A. The metabolism of an individual decides the burning of calories. If an individual has the next metabolism, their body burns calories faster. The body is extremely adaptive. If barely any food is consumed by an individual, then the body functions in a ‘survival mode’ by reducing its metabolic rate. It means the body burns fewer calories than usual, and weight doesn’t decrease. The perfect solution to reduce weight is to work out recurrently, and eat nutritious food, while still being in a calorie deficit.

Q. Is under 100 carbs a day low carb?

A. No fixed variety of calories have to be consumed to be considered ‘low carb’. The variety of carbs considered ‘low carb’ also is determined by the target of such a food regimen. For instance, if the aim is to drop pounds, then consuming about 100-150 grams of carbs per day could be considered a low-carb food regimen relative to a mean food regimen. Nevertheless, if one wants to achieve a state of ‘ketosis’, that number may need to be reduced to about 50grams to be considered low carb.

Q. How long do you have to stay on a low-carb food regimen?

A. A low-carb food regimen could be very restrictive. Most individuals have long struggled with adhering to such a food regimen. A carb deficiency for an prolonged period results in headaches, fatigue, cramps, etc. It’s since the brain and tissues require a continuing supply of glucose for correct brain function and tissue repair. Because of this, a low-carb food regimen should only be followed for a brief period or until you obtain the specified results.


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