Home Nutrition How one can Prepare Chicken Piccata

How one can Prepare Chicken Piccata

How one can Prepare Chicken Piccata

Chicken piccata is a delicious Italian recipe. It’s chicken breasts cooked in a sauce with lemon, capers, broth, and butter. Learn how one can prepare it here!

Chicken piccata is a superb dish to enjoy at a crucial lunch or dinner. This recipe, with a delicious flavor and a touch of acid, is made with chicken in a creamy lemon and caper sauce.

Basically, this Italian dish is accompanied by salads, easy sorts of pasta, or basic vegetables, since that is the one which gets all the eye. Now, if you must learn how one can prepare chicken piccata, keep reading the article below!

We expect you could also enjoy reading this text: Easy and Delicious Chicken in Black Sauce Recipe that Everyone Will Love

Chicken piccata recipe

Chicken piccata is ready with chicken breast and, due to the sauce, it’s tender and juicy.

Basically, to make chicken piccata, a chicken breast is used. Since this can be a relatively dry a part of chicken meat, it’s perfect in texture and taste after absorbing the flavors of the sauce.

Alternatively, it’s vital to say that this recipe just isn’t the identical as Piccata, one other Italian dish. Although its name is practically the identical, the latter is made with veal or fish.

So, without further ado, here is the recipe and the step-by-step on how one can make it. With the next quantities, it should be enough for 4 people. Keep in mind that the approximate time it should take you to arrange chicken piccata will probably be 50 minutes.


  • 8 chicken breast fillets
  • 2 lemons (you’ll use the juice and zest)
  • 4 tablespoons of wheat flour
  • 150 milliliters of white wine
  • 1 jar of capers
  • 1 pinch of salt and black pepper
  • 3 tablespoons of butter
  • 2 tablespoons of additional virgin olive oil
  • 2 cloves of garlic
  • 1 sprig of parsley leaves
  • 400 milliliters of chicken stock

Step-by-step instructions 

  1. Season the chicken fillets with salt and pepper to taste.
  2. Then, place the flour in a deep dish and dredge each fillet on either side. Set this aside on a plate.
  3. Next, add the olive oil and one tablespoon of butter to a frying pan. Bring to low heat.
  4. When the fat is hot, place the chicken in it. Remember to use a large platter in order that they don’t get crowded. Then, brown the fillets on either side. Remove from the warmth and put aside.
  5. Now it’s time to brown the garlic cloves. To accomplish that, chop them and add them to the identical pan you were using. Add the remainder of the butter. Keep the warmth at a minimum and wait until the garlic begins to take color.
  6. When this happens, add the white wine and let it cook for about 4 minutes. This will probably be enough time for the alcohol to evaporate.
  7. While waiting, zest the lemons and squeeze the juice. Add this liquid to the pan and add, also, a glass of broth. Keep in mind that the latter may be homemade or made with a chicken stock cube.
  8. Let this cook for 10 minutes with the fireplace on the minimum.
  9. After this time, stir and taste test. If essential, add more seasoning, salt, lemon juice, or water.
  10. When the sauce has the flavour you wish, put the chicken fillets back to finish their cooking and take in the flavour of the sauce.
  11. After 5 minutes, add the capers. If the sauce doesn’t cover the chicken, then add one other glass of broth or water.
  12. Add the chopped parsley.
  13. Stir to forestall sticking.
  14. Finally, turn off the warmth and serve the chicken piccata you’ve just prepared on a plate or platter.

Why make this recipe?

Chicken piccata is that this dish may be made as a healthy meal option. Although this recipe accommodates butter, you possibly can reduce the quantity of butter and, thus, obtain a nutritious and low-fat dish.

It’s known that chicken is a food that has a remarkable contribution of protein, phosphorus, and certain B vitamins. In truth, the Spanish Nutrition Foundation details that the dietary contribution contained in 100 grams of food is as follows:

  • 20 grams of protein
  • 128 milligrams of phosphorus
  • 10.4 milligrams of niacin
  • 0.3 micrograms of vitamin B6

Alternatively, nutrition professionals recommend to individuals who have an omnivorous eating regimen that of their diets predominate the intake of meats low in saturated fats, similar to chicken. Due to this fact, this dish is an option that’s very compatible with a healthy eating regimen.

Like this text? You could also prefer to read: Columbian Rice with Chicken: Healthy, Tasty and Economical

What to serve with chicken piccata

Asparagus is usually a superb accompaniment for chicken piccata.

Fortunately, the side dishes that go well with chicken piccata are varied. Basically, it’s often served with a pasta dish, whether it’s stuffed pasta, tagliatelle, or spaghetti. It also combines perfectly with vegetables, rice, quinoa, and even polenta. If you happen to want detailed options to arrange this dish, consider the next:

  • A salad with olives, arugula, cherry tomatoes, and olive oil
  • Rice with string cheese, corn, and sweet potatoes
  • Quinoa, tomatoes, and sautéed red onions
  • Cucumber and grated carrot salad with vinegar
  • Baked vegetables like eggplant, squash, bell pepper, and onion
  • Asparagus and brussels sprouts with balsamic oil

Suggestions for various the feel of chicken piccata

There are those preferring the chicken sauce to be thick. If that is your case, you possibly can achieve it by adding other ingredients. Probably the most advisable thing to do is so as to add a spoonful of corn starch, previously dissolved in two spoonfuls of natural water in order that it doesn’t form lumps. An alternative choice is so as to add wheat flour, also dissolved in water, and even cream.

Prepare this recipe at home

Chicken is a healthy and very versatile ingredient. As you may have been in a position to see, this recipe doesn’t require any special gastronomic knowledge. Due to this fact, we encourage you to offer it a try.

Please note, nevertheless, that the inclusion of meats with butter or cream-based sauces isn’t normally really helpful as a daily a part of a healthy eating regimen attributable to their high carbohydrate content. Nevertheless, it’s definitely not an issue to enjoy it as as a treat once in a while!

It would interest you…


Please enter your comment!
Please enter your name here